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FRESH SOUP FOR YOU!    

Here is a list of ingredients and ideas for soup that help relieve pain, gout and arthritis symptoms and provide other benefits.

Don't expect instant results.

It takes time for it to work.

Eat fresh soup, develop healthy habits, and make it a daily lifestyle routine.
Eat soup everyday, all day, with an occassional meal in between.

IF YOU CAN'T MAKE FRESH SOUP AT HOME OR WORK, THEN

Enjoy Soup Made With Fresh Ingredients the
EASY WAY EVERYDAY
With
FRESH SOUP REWARDS
And
REAL MEAL DEALS

at one of our participating locations (click here)

• Soup Is Easy To Digest & Assimilate. The Nutrients Are Absorbed Better Because They Are Dissolved In The Soup
• Soup Has Vegetables, Herbs & Vitamins That Are Good For You
• Soup Is Delicious and Makes You Feel Full
• Soup Makes You Feel Better and is Affordable
• These herbs and spices can relieve the pain of arthritis and gout and also provide many other health benefits
  



These herbs and spices have been shown to provide well known health benefits. The powdered and dried forms are good. Fresh ingredients are even better but it takes more time and effort to make it.

Ingredients

Select Your Desired Dried Powdered Herbs & Spices
Fresh herbs & spices may be used but takes much more preparation time. Select the spices you want for your soup and sprinkle small amounts into about 32 to 64 ounces of water in a small crock pot. Use less at first. You can always add a little more to the pot later.

• Garlic Powder
• Onion Powder
• Ground Sage
• Turmeric
• Chili Powder
• Cayenne Pepper
• Celery Salt
• Adobo (contains salt, garlic, oregano, turmeric)
• Italian Seasoning
• Oregano
• Basil
• Dried Chopped Onion
• Powdered Beef Broth Soup Base

Add Main Stock Ingredients

• Spaghetti Sauce, 28 oz.
• Corn Starch, 2 Tablespoons
• Mixed Vegetables, 16 oz.

Add Extras To Your Bowl

• Clear Fiber Powder
• Unflavored Whey Protein Powder
• Organic Apple Cider Vinegar
• Cranberry Juice (100% Juice)

• Storing Onions as shown above can keep them fresh for one to two months and even longer.
• Removing the cover occassionally and inhaling the onion aromatic molecules may provide health benefits

There are thousands of ways to tweak these ingredients to make it exactly the way you like by experimenting a little bit here and there. Always use less when you start and add more later if you like, especially with the cayenne and chili powder.

Start cooking on high until the liquid begins to bubble. Reduce heat to low for a while. Then reduce it just enough to keep it warm.

At this point you can add a few digestive enzymes to the soup if you like (in the crock pot).

When you fill your bowl you can add a few extra ingredients such as protein, fiber, apple cider vinegar, cranberry juice or even aloe vera gel.

Eat your soup all day and then let it cool off and put the left over in the refidgerator for the next day and then repeat until it is all gone.

IF YOU ARE TOO BUSY TO MAKE SOUP, VISIT THESE EATERIES (click here) FOR FREE FRESH SOUP WITH A REAL MEAL DEAL!

 Enjoy Fresh Soup
THE EASY WAY EVERYDAY
with
FRESH SOUP  REWARDS
and
REAL MEAL DEALS